| 1. | Acids used in pickling can include sulfuric .
酸浸渍中用的酸有硫酸。 |
| 2. | Effect of salt on microbial changes in pickled radish
萝卜泡菜发酵过程中食盐对微生物变化的影响 |
| 3. | Method for the determination of aluminium in pickled cucumber for import and export
进出口酸黄瓜中铝的测定方法 |
| 4. | Survey on food additives in pickles and beverage products in cixi city in the year
慈溪市2004年酱腌菜和饮料中食品添加剂调查 |
| 5. | Gf - aas determination of lead in pickled papaya - digestion of sample by microwave - heating
微波消解石墨炉原子吸收光谱法测定番木瓜酱菜中铅 |
| 6. | This method has been used for the determination of degradation sugars in pickles juice with satisfactory results
利用该法测定了酱菜汁中的各种糖组分的含量，分析结果满意。 |
| 7. | The quality issue generally existed in pickles were proposed according to microbiological contamination , materials choice , products browning and packaging
摘要主要从微生物污染、原料选择、产品褐变、成品包装等提出了酱腌菜产品普遍存在的质量问题。 |
| 8. | The dynamic changing of the organoleptic quality , safety , and nutrition of pickled cucumber in pickled course was analysised with the orthogonal experimental design method l9 ( 3 ^ 4 )
摘要采用l9 ( 3 ^ 4 )正交试验设计，对腌渍过程中酸黄瓜的感官品质、安全品质、营养品质的动态变化进行了分析。 |
